In 100 g (Grams) of Restaurant, Chinese, chicken and vegetables there is 0.005 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Restaurant, Chinese, chicken and vegetables.

Chocolate-flavored hazelnut spread	1.174 g	1.17%
Peanut butter with omega-3, creamy	0.92 g	0.92%
Oil, peanut, salad or cooking	0.9 g	0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.736 g	0.74%
Peanut butter, smooth style, without salt	0.731 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.731 g	0.73%
Peanuts, all types, dry-roasted, with salt	0.689 g	0.69%
Peanuts, all types, dry-roasted, without salt	0.689 g	0.69%
Spices, cloves, ground	0.491 g	0.49%
Candies, HERSHEYS, PAYDAY Bar	0.418 g	0.42%
Candies, honey-combed, with peanut butter	0.413 g	0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.378 g	0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added	0.326 g	0.33%
Spices, rosemary, dried	0.294 g	0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce	0.292 g	0.29%
Nuts, macadamia nuts, raw	0.281 g	0.28%
Nuts, macadamia nuts, dry roasted, without salt added	0.272 g	0.27%
Nuts, macadamia nuts, dry roasted, with salt added	0.272 g	0.27%

Restaurant, Chinese, chicken and vegetables

Restaurant, Chinese, chicken and vegetables is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, chicken and vegetables are listed below.

Water	80.24 g	80.24%
Energy (calorie)	95 kcal
Energy (joule)	399 kJ
Protein	8.18 g	8.18%
Total lipid (fat)	4.56 g	4.56%
Ash	1.65 g	1.65%
Carbohydrate, by difference	5.38 g	5.38%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	2.93 g	2.93%
Sucrose	1.97 g	1.97%
Glucose (dextrose)	0.47 g	0.47%
Fructose	0.5 g	0.5%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	1.63 g	1.63%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.56 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	73 mg	0.07%

Nutrients in Restaurant, Chinese, chicken and vegetables